Fried, Grilled or Baked Foods? They May Affect Type 2 Diabetes Risk

FRIDAY, Sept. 2, 2016 — Changing the way you cook could help reduce your risk of getting type 2 diabetes, a new study suggests.
Boiling, steaming and poaching look like the safest way to go, researchers say.
When you fry, grill or bake foods –…
Source: Topamax