One-Third of 'Gluten-Free' Restaurant Foods in U.S. Are Not: Study

MONDAY, Oct. 8, 2018 — If you’re gluten-sensitive, watch out: One-third of the “gluten-free” foods sold in U.S. restaurants actually contain trace levels of the substance, new research suggests.
The finding will be of particular concern to the 1…
Source: Topamax